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| Recent Additions | |||
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Nahima's Parsleyed Potatoes
- Andrea Cassell
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Roasted Red Pepper Soup
- Junior League of Wichita cookbook
presented by Amanda Roberts This recipe is shared by Watermark Books and Cafe. |
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MAC AND CHEESE WITH SHRIMP
- Chef H, Star Lumber
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Greek Feta Cheese Spread
- Andrea Cassell
Yields: 3 cups |
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Maple Roasted Chicken with Sweet Potatoes
- Ashley Sears, Junior League's New Cookbook
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Granola
- Hilton Wichita Airport
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Sweet and Sour Chicken
- Shannon Dykman
Go Time Training gotimetraining.com |
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A Rather Smart Cranberry Salsa
- Ashley Sears from Junior League
Junior League's New Cookbook |
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Pan seared Duck Breast with Orange Chipolte Glaze
- Recipe from Hangar One Steakhouse
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Butternut Squash Soup
- Makes 1.25 quarts - 6-7 six ounce servings
Hilton Wichita Airport |
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