Cooking Time: 15 min
1 pound sliced country ham, rinsed, dried, and cut into 1/2-inch pieces
1 cup black coffee
1 teaspoon sugar
1 (10.8-ounce) package refrigerated buttermilk biscuits (5 biscuits), baked according to package directions
1. In a large skillet over medium-high heat, cook ham pieces 5 to 7 minutes, or until browned on all sides. Transfer cooked pieces to a serving plate and set aside.
2. Add coffee and sugar to skillet and cook 2 to 3 minutes, stirring to loosen pan drippings. Continue cooking until gravy is bubbling, stirring constantly.
3. Split biscuits and divide ham equally among them. Top with gravy and serve immediately.