Around our Test Kitchen, we think everything tastes better with a bit of cheese! Of course, when it comes to lighter recipes, we turn to reduced-fat cheese varieties to add that creamy goodness! That's just what you'll find in our Golden Squash Casserole, so go ahead and dig in.
Cooking Time: 40 min
What You'll Need:
·2 pounds (about 7) yellow summer squash, cut into 1-inch chunks
·3/4 cup shredded reduced-fat sharp Cheddar cheese, divided
·1/4 cup reduced-fat mayonnaise
·1/2 cup liquid egg substitute
·1/4 teaspoon salt
·1/4 teaspoon black pepper
What To Do:
1.Preheat oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray.
2.In a large saucepan, add squash with enough water to cover; bring to a boil. Reduce heat to medium and cook 8 to 10 minutes, or just until squash is tender. Drain well.
3.In a large bowl, combine squash, 1/2-cup cheese, mayonnaise, egg substitute, salt, and pepper. Spoon into prepared baking dish. Sprinkle with remaining cheese.
4.Bake 30 minutes, or until golden and heated through.