Don't let the ingredients fool you. Our Easy Homemade Bread is so moist and delicious; no one would ever guess you made it with sour cream and beer. It'll be our secret.
Makes: 1 loaf
Cooking Time: 1 hr
What You'll Need:
·5 cups self-rising flour
·5 tablespoons sugar
·1 1/2 cups (12 ounces) sour cream
1 (12-ounce) beer
·2 tablespoons butter, melted
What To Do:
1.Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
2.In a large bowl, combine flour and sugar. Add sour cream and beer alternately; mix well. Pour batter into prepared baking dish.
3.Bake 45 minutes; brush top with butter. Bake 15 to 20 minutes more, or until toothpick inserted in center comes out clean. Let cool slightly; serve warm, cool, or sliced and toasted.