Author Richard W. Soderberg's new book "Doc's Cookbook" is a unique collection of recipes for a variety of wild-caught and foraged game for avid hunters
SOURCE Page Publishing
Recent release "Doc's Cookbook" from Page Publishing author Richard W. Soderberg is an easy-to-follow and informative guide to preparing nature's bounty for the intrepid hunter, forager, and fisherman. This volume contains useful advice about the confusing issue of sustainability when selecting fish for harvesting or purchase.
MANSFIELD, Pa., Nov. 14, 2019 /PRNewswire-PRWeb/ -- Richard W. Soderberg, a professor emeritus of fisheries science at Mansfield University of Pennsylvania, has completed his new book "Doc's Cookbook": an illustrated compilation of recipes for fish and game, farmed birds and mammals, side dishes, and more.
The author shares, "I came from a Scandinavian culture in Northwestern Wisconsin. My mother was a lousy cook. Seems that the only thing she ever made was "hot dish"-which was a casserole based on cream of mushroom soup. Mom's usually featured celery and ground moose. Dad's annual male-bonding vacation was always to Northern Ontario in September. By the time the dead moose made it back home, hot dish was about all they could do with it. Mom once sent me a box containing index cards of all her hot-dish recipes. It was a joke. She was a funny lady. None of those recipes made it to this book. I still detest cooked celery.
Grandma, on the other hand, who lived just down the road, knew how to feed a family and kept us from starving until we started school and were introduced to the delights of Mrs. Hendrickson's gourmet school lunch. I'd never seen, much less experienced, the goodness of such items as broccoli and cauliflower.
Growing up in a culinary-deprived culture contributed to my interest in cooking. Another is my love for the outdoors and the joys of preparing and consuming priceless gifts from nature. I collected and perfected the recipes provided here over many years of experimentation. I am pleased to share them with you."
Published by New York City-based Page Publishing, Richard W. Soderberg's easy-to-follow book is an invaluable cookbook for anyone interested in preparing and enjoying their hunting or fishing harvest alone or with family and friends.
Readers who wish to experience this engaging work can purchase "Doc's Cookbook" at bookstores everywhere, or online at the Apple iTunes store, Amazon, Google Play, or Barnes and Noble.
For additional information or media inquiries, contact Page Publishing at 866-315-2708.
About Page Publishing:
Page Publishing is a traditional New York-based, full-service publishing house that handles all the intricacies involved in publishing its authors' books, including distribution in the world's largest retail outlets and royalty generation. Page Publishing knows that authors need to be free to create - not overwhelmed with logistics like eBook conversion, establishing wholesale accounts, insurance, shipping, taxes, and the like. Its roster of accomplished authors and publishing professionals allows writers to leave behind these complex and time-consuming issues to focus on their passion: writing and creating. Learn more at http://www.pagepublishing.com.
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