Rhea Norwegian Salmon

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Topping Ingredients:
    1 Can Jumbo Lump or Lump Crab Meat
    1 Bag Baby Spinach
    2-3 Cloves Chopped Garlic or 1 TBSP Pre-Minced Garlic
    1 8oz Jar Julienned Sundried Tomatoes
    2 TBSP Olive Oil  
    1 Tsp Kosher Salt 
    1 Tsp Ground Black Pepper

Salmon Ingredients:
    4 each 6oz Pieces of Skin off or On Salmon
    1 Tsp Kosher Salt
    1 Tsp Ground Black Pepper
    1 TBSP Olive Oil

Lime Tomato Garlic Sauce Ingredients:
    ½ cup Fresh Tomatoes, chopped
    ½ cup Sun-Dried Tomatoes, chopped
    ½ cup Dry White Wine
    Juice from 2 Lemons
    Juice from 2 limes
    4 TBSP Garlic, minced
    4 TBSP Sugar, granulated
    ½ cup Heavy Cream
    2 tsp Sea Salt
    4 TBSP Butter, cut into Cubes