KAKE Recipes
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Autumn Harvest Salad with Maple Cider Vinaigrette
Ingredients Needed:

  • 16 oz. Mixed Greens

  • 8 oz. Maple Cider Vinaigrette (Recipe Listed Below)

  • 4 oz. Sun Dried Cranberries

  • 4 oz. Sun Dried Apricots

  • 4 oz. Walnuts

  • 4 oz. Blue Cheese Crumbles

  • 2 Granny Smith Apples (cored and cubed)

  • 2 oz. Pumpkin Seeds (roasted)

  • 2 oz. Bacon Bits (crumbled)
Directions:

  1. Add all ingredients to a mixing bowl and toss together.

  2. Drizzle with vinaigrette and toll to coat right before service. (Serves 8 Salads)



Maple Cider Vinaigrette

  • 6 oz. Maple Syrup

  • 2 oz. Apple Cider Vinegar

  • 4 oz. Apple Cider

  • 2 oz. Honey

  • 2 oz. Olive Oil




  1. In mixing bowl, whisk all ingredients together, refrigerate until service. (Yields 2 cups)



Chef's Note: In place of pumpkin seeds, you may want to try almonds or dried figs in place of apricots. I also prefer using a blender when making the Maple cider Vinaigrette and adding the olive oil last drizzling in a little at a time. This helps to thicken the vinaigrette. If you can find a good natural maple syrup versus a maple flavored syrup, your vinaigrette will be even better! Bon Appetit
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