Pork Roast

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Pork Roast By: Chef Yancy
Ingredients: 1 Tbsp. olive oil 1 Tbsp. Montreal steak seasoning 1 tsp. salt 1 tsp. pepper 2 cups baby carrots 1 cup celery 1 cup onion (red or yellow) 4 red skin potatoes 1 cup cream of mushroom soup 8 cups water 3-4 pound pork roast
Directions: 1. Rub olive oil, Montreal seasoning, salt and pepper over roast. Marinate for 24 hours. 2. Sear roast in cast iron skillet and place into crock-pot. Add remainder of ingredients. 3. Turn crock-pot on medium heat and let cook for 8-12 hours. Chef Tips Add rice or vegetables to make a one-pot meal.
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