Directions:
- Combine all Horseradish Butter ingredients in small bowl; mix well.
- Cover and refrigerate until serving time.
Marinade
This savory red win marinade is perfect for any less tender cut of beef, pork and even lamb. It tenderizes the meat and imparts great flavor.
- 1 Cup Dry Red Wine or Apple Juice
- 2 Tablespoons Red Wine Vinegar
- 1 1/2 Teaspoons Finely Chopped Fresh Garlic
- 1 Tablespoon Fresh Oregano Leaves, Finely Chopped
- 1 Tablespoon Fresh Thyme Leaves
- 2 Tablespoons Olive Oil
- Combine all marinade ingredients in large plastic, resealable food bag; add steak.
- Tightly seal bag; turn over several times to coat beef.
- Place bag in 13"x9" pan.
- Refrigerate, turning bag occasionally, about 4 hours.
Grill Steak
- Heat gas grill on medium-high or charcoal grill until coals are ash white.
- Remove steak from marinade; discard marinade.
- Place steak onto grill. Grill turning once, until internal temperature reaches 145 degrees F. (medium-rare) or until desired doneness (12 to 17 minutes.
- To serve, remove steak to cutting board. Cut across grain into thin slices; top each serving with a dollop of horseradish butter. Garnish with additional chopped chives, if desired.
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