Directions:
- Season Sterling Silver® Ribeye steaks with salt and peper.
- Grill on high until cooked to desired temperature.
- Remove from grill and let rest for 5 minutes before serving with your choice of sauce recipes below.
Creamy Blue Cheese Sauce
- 1 tablespoon butter
- 1 clove garlic, minced
- 4 tablespoons minced red onion
- 2 tablespoons red wine
- 1/2 cup heavy whipping cream
- 1/4 cup blue cheese crumbles
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
- In a medium-size skillet, melt the butter on medium heat.
- Add the garlic and onion, and saute' until browned.
- Add the red wine and let simmer 1 minute.
- Add cream and blue cheese, and simmer on low heat 5 to 8 minutes until thick enough to coat the back of a spoon.
- Add the parsley, and season with salt and pepper.
- Server over hot grilled or broiled Sterling Silver® ribeye steaks.
Korean Steak Sauce
- 2 tablespoons sesame seeds
- 1/2 cup soy sauce
- 1/2 cup sugar
- 3 tablespoons sherry
- 2 tablespoons sesame oil
- 2 cloves minced garlic
- 1/2 teaspoon chili pepper flakes
- 4 green onions, thinly sliced
- Heat a skillet to medium heat.
- Add the sesame seeds and stir, toasting until golden brown.
- Add the soy sauce, sugar, sherry, sesame oil, garlic and pepper flakes, and simmer 8 to 10 minuets or until thick enough to coat the back of a spoon
- Let cool slightly, then add green onions.
- This is great as a marinade or served hot over grilled or broiled Sterling Silver® Ribeye steaks.
Herbed Olive Relish
- 1/3 cup olive oil
- 1 cup pitted kalamata olives, finely chopped
- 2 tablespoons chopped red onion
- 1 Roma tomato, dices
- 1 clove garlic, minced
- 2 tablespoons red wine vinegar
- 2 tablespoons each: fresh chopped rosemary, thyme, basil and parsley
- Salt and pepper to taste
- Combine all ingredients in a bowl.
- Let rest at room temperature for 2 to 3 hours.
- Serve over grilled or broiled Sterling Silver® Ribeye steaks.
Serves 6
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