<strong>Red Mesa Grill New Mexico Cream Cheese Enchiladas</strong>
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Red Mesa Grill New Mexico Cream Cheese Enchiladas

Rick Jeffrey Red Mesa Grill and Red Bean's Bayou Grill
"Cooking with KAKE" - Recipe of the Week February 6, 2004
Ingredients:

Cheese Mix

  • 8 oz. cream cheese

  • 1/2 cup sour cream

  • 1.5 tea. granulated garlic

  • 1/4 bunch chopped cilantro

  • 1/4 cup chopped green chilies
Directions:

  1. Blend cream cheese, sour cream and garlic in food processor.

  2. Place in bowl and fold in with a spoon, the chilies and chopped cilantro.


Sauce: Green Chili Cream

  • 4 cups whipping cream

  • 1/4 cup water

  • 1/4 cup cornstarch

  • 2 cups sour cream

  • 2 cups chopped green chilies



  1. Slowly heat whipping cream, when hot add a slurry (1/4 cup water-1/4 cup cornstarch) to thicken.

  2. Cool in fridge, then add sour cream and chopped green chilies.


Enchiladas

  1. Place cheese mix and chicken in flour tortilla and roll.

  2. Cover with sauce and cheddar cheese.

  3. Bake for 20-30 minutes in 350 degree oven til hot and bubbling.

  4. Top with fresh Pico de gallo.

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