<strong>Pull Apart Bacon Bread - October 30, 2006</strong>
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Pull Apart Bacon Bread - October 30, 2006

Cathy Forbes
1st Place Fleischmann's Yeast Best-Ever Baking Contest, Kansas State Fair
Ingredients:
Dough

  • 3/4 Cup Whole Milk

  • 6 Tablespoons Melted Margarine

  • 1/4 Cup Sugar

  • 3 Cups All Purpose Flour

  • 1 Teaspoon Salt

  • 1 1/2 Teaspoon Fleischmann's RapidRise yeast or Fleischmann's Bread Machine Yeast


Topping
    12 Bacon Strips, Diced
  • 2 Tablespoons Vega table Oil, Divided

  • 1 Cup Shredded Pepper Jack Cheese

  • 1 Envelope (1 oz.) Ranch Salad Dressing Mix
Directions:

  1. Add dough ingredients to bread machine in order given.

  2. Set machine on dough cycle and start.

  3. Towards end of cycle, fry bacon until crisp, drain on paper towel.

  4. When dough cycle is completed, roll dough out to 1/2 inch thickness.

  5. Brush with one tablespoon oil.

  6. Cut into 1 inch pieces.

  7. Place in large bowl. Add the bacon, cheese, dressing mix and remaining oil, toss to coat.

  8. Arrange pieces in a 9X15 inch oval on a cornmeal dusted baking stone or lightly greased and cornmeal dusted baking sheet, layering as needed.

    9. Cover and let rise in a warm place for 30 minutes or until doubled.
  9. Bake at 350 degrees for 10 minutes. Cover with foil and bake 10 to 15 minutes longer or until golden brown.


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