Monday, December 05, 2011

It’s a staple found in every stocking – candy. And some of the most delectable treats are made right here in KAKEland.

Cocoa Dolce got its chocolatey start in Wichita six years ago. Beth Tully, owner, said she followed her sweet dreams.

“We practice what’s called Artisan chocolate making. We make everything preservative free,” Tully said.

Favorite flavors include champagne and sinful mint chocolates.

“The selection is perfect, it’s always different and changing,” Tully said.

The business continues to grow and evolve right here in the heartland. Tully said the company is self-sufficient.

“The week of Thanksgiving, we start our long days,” she said. “We definitely go into overdrive.”