Yogurt and Banana Spice Muffins
Midwest Dairy Council
1 box (18.25 ounces) spice cake mix
1 cup low-fat vanilla yogurt
2 large eggs
2 ripe large bananas, mashed with fork
1/2 cup low-fat milk
1 cup chopped walnuts
3 tablespoons plus 1 teaspoon powdered sugar, optional
Preheat oven to 350 degrees.
In a large bowl, mix together cake mix, yogurt, eggs, bananas and milk until just combined. Fold in walnuts.
Using 1/4 cup measuring cup, pour into muffin tins coated with cooking spray.
Bake for about 25 minutes or until center of muffin tests clean with toothpick.
Let cool for 5 minutes in pan on wire rack. Remove muffins from pan, cool completely.
If desired, sprinkle 1/2 teaspoon of powdered sugar over each muffin before serving.
Prep Time: 15 minutes
Cook Time: 25 minutes