This recipe is from Maryanne Spexarth, Wichita Kansas.
It has become a family favorite
1 (15.5 oz) can black beans (no salt or seasoning added, drained, and rinsed)
3 tbsp vegetable oil
¼ cup cocoa powder
1 pinch salt
1 tsp vanilla
¾ cup white sugar
½ cup milk chocolate chips
1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish.
2.Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, and sugar in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.
3.Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.