Ingredients

8 oz. apple sauce
8 oz. Diced onions
8 oz. diced celery
8 oz. dried cranberries
1 bags seasoned croutons
16 oz. turkey stock
4 oz. butter
8 oz. julienne carrots
Salt and pepper to taste
Rubbed sage to taste

Directions

Melt butter in tilt skillet, add celery, carrots and onions. When they are soft, add apple sauce and turkey stock and allow to come to a boil.

Next add croutons, seasonings and cranberries. Mix well and continue to cook on low heat for 10 minutes. Remove from skillet and serve.

Bon Appetite!

Executive Chef
Larry R. Walker Jr.