3/4 cup red onion, halved and thinly sliced
1 tablespoon fresh lime juice
6 cups seeded watermelon balls
3/4 cup feta cheese, crumbled
1/2 cup Lindsay Naturals Green Ripe Olives
1/2 cup LIndsay Naturals Black Ripe Olives
1/2 cup fresh mint, chopped
2 tablespoons olive oil
1. Place onion slices in a small bowl with the lime juice. The acid of the limes will mellow the flavor of the raw onion. Let stand for 30 minutes.
2. Drain the watermelon balls in a colander.
3. In a large bowl, combine onions in the lime juice with the watermelon balls, feta cheese, Lindsay naturals green and black olives, and mint.
4. Serve with lime wedges in a watermelon bowl.
Heather Britain of South Hutchinson, 1st Place, KS State Fair 2009