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Susan's Summer Strawberry Cake

Ingredients

1 box yellow cake mix
1 large package strawberry gelatin
12 oz. Cool Whip
1 pint strawberries, sliced

Directions

Make cake mix according to directions on box. Bake in 13 inch by 9 inch pan. Let cool.

While cake is cooling, mix jello with 3/4 cup hot water until gelatin is completely dissolved. Let jello cool.

When cake is cool poke holes in top of cake with handle of wooden spoon, placing holes approximately 1 1/2 inches apart.

Pour cooled jello over top of cake so that it goes into the holes. Top with Cool Whip and sliced strawberries. ENJOY!

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