Caesar Beef Wrap, Karen Hanson, KS Beef Counsel
12 oz. shredded roast beef
Coarse ground black pepper to taste
1 - 5 oz. bag pre-cut salad greens (such as romaine)
Lite Caesar dressing to taste
Shredded Parmesan cheese to taste
4 large (10 inch) flour tortillas
In a bowl, toss salad with dressing. Layer salad with dressing, roast beef, and shredded parmesan cheese into center of tortilla. Roll up bottom, then sides of tortilla (burrito style) and secure with a toothpick.