Peach & Apricot Brie with Almonds
Hilton Wichita Airport Executive Conference Center
13 oz. Brie
1 jar Peach and Apricot Preserves
1 6 oz bag sliced almonds
Spread the preserves on top of the brie. Allow the preserves to run over the sides. Using a pastry brush, remove the excess preserves from the sides, press the almonds around the sides of the brie. Bake at 350 degrees F. for 2-3 minutes and serve.