KAKE - Recipes - Recipes

Parsley Salad (Tabbouleh) with Quinoa

you can order a signed copy of Andrea's cookbook... www.nahimashands.com

Ingredients

3/4 cup cooked Quinoa
3/4 cup green onions, finely chopped
1/4 cup fresh mint, chopped (optional)
2 cups fresh, curly parsley, chopped in food processor
2 medium tomatoes, chopped
1/4 cup lemon juice
1/4 cup extra virgin olive oil
Salt and pepper to taste

Directions

Cook Quinoa according to package. Chill in refrigerator.
In a bowl, mix together onion, mint, parsley, tomatoes, seasonings, oil and lemon juice.
Toss and refrigerate until ready to serve.

Note: Quinoa is gluten free.

View All Sections

Gray Television, Inc. - Copyright © 2002-2013

Designed by Gray Digital Media