Ingredients

1 ( 5 3/4 ounce) can green olives, pitted, drained
1 teaspoon oregano
1/4 teaspoon crushed red pepper flakes
1 clove garlic, minced
1/4 teaspoon onion, chopped
1/2 cup red wine or balsamic vinegar
1/4 cup extra virgin olive oil

Directions

In a pint size jar, pack olives first, then liquid. Add remaining ingredients. Cover with lid and shake well. Keep in the refrigerator for three days or more before serving.