Mediterranean Pickled Olives
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Ingredients
1 (5 3/4 ounce) can green olives, pitted, drained
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1 clove garlic, minced
1/4 teaspoon onion, chopped
1/2 cup red wine or balsamic vinegar
1/4 cup extra virgin olive oil
Directions
In a pint size jar, pack olives first, then liquid. Add remaining ingredients. Cover with lid and shake well. Keep in the refrigerator for three days or more before serving.
