1 (8 ounce) package Feta cheese, crumbled
2 (8 ounce) packages cream cheese, softened
4 tablespoons Kalamata olives, chopped
2 teaspoons garlic, chopped
4 tablespoons extra virgin olive oil
2 teaspoons lemon juice
1 teaspoon dried oregano
Combine all ingredients in a blender or food processor and blend until smooth consistency, scraping sides often.
Chill and serve with fresh raw vegetables, pita bread or crackers.