Ingredients

1 cup water
1 cup sugar
1 (12 ounce) package fresh or frozen cranberries
1 lime, zest and juice
1 white onion, finely chopped
1 red pepper, finely chopped
1 green pepper, finely chopped
1 bunch fresh cilantro, finely chopped
2 Tablespoons chopped fresh parsley
1 fresh jalapeno chile, seeded and finely chopped
1 jicama, finely chopped
2 tomatoes, peeled and chopped

Directions

Bring the water to a boil in a saucepan. Add the sugar. Stir in the cranberries. Cook until the skins split on most of cranberries. Remove from the heat to cool. Chill in the refrigerator. Stir in the lime zest and lime juice. Place the onion in a microwave-safe dish and cover. Microwave for 1 minute. Add the chilled cranberries, red pepper, green pepper, cilantro, parsley, jalapeno chile and jicama. Stir in the tomatoes. Chill for 3 to 12 hours. Serve with salted corn chips.