Ingredients

2 cups sliced strawberries
2 cups mangoes, peeled and sliced
1 8-oz. can crushed pineapple, drained
1 1/4 cup white sugar
1/4 cup packed light brown sugar
2 Tablespoons lemon juice
5 Tablespoons instant tapioca
1 Tablespoon butter, softened
1 box Pillsbury Refrigerated Pie Crust

Directions

Preheat oven to 400 degrees F. Mix the strawberries, mangoes, drained crushed pineapple, white sugar, brown sugar, lemon juice, and tapioca. Let stand in a bowl for 20 minutes. Pour filling into unbaked pie shell and dot with butter or margarine. Cover with top crust and seal edges. Cut slits in top of outer crust. Bake at 400 degrees F for 1 hour or until bubbles burst slowly and crust is a nice golden brown color. Let pie cool and serve at room temperature.