3/4 cup part-skim ricotta cheese
1/2 cup vanilla low-fat yogurt
1 Tablespoon sugar
1 Tablespoon orange juice
1 teaspoon finely shredded orange peel
Assorted cup-up fresh fruit
Combine ricotta cheese, yogurt, sugar, orange juice and orange peel in a blender or food processor. Cover and blend until smooth. If desired, cover and chill up to 24 hours. Serve with assorted fruit like apple, pear, peach and orange slices to dip.