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2-3 cloves of garlic (minced)
Green pepper (sliced into bite-sized pieces)
Red pepper (sliced into bite-sized pieces)
Yellow or orange pepper (sliced into bite-sized pieces)
1 onion (sliced into bite-sized pieces)
Mushrooms (sliced into bite-sized pieces
1/3 cup of balsamic vinegar
1/8 cup of olive oil
Salt and pepper to taste
Slices vegetables into bite-sized pieces.
Combine balsamic vinegar and olive oil in a bowl. Whisk.
Put vegetables in a bowl and pour marinade over vegetables.
Let sit for half-hour to an hour. When vegetables are almost done marinating, pre-heat broiler and start water to boil for spaghetti noodles. Cook and drain spaghetti and set aside.
When spaghetti is cooking, prepare vegetables for broiler. With a
slotted spoon, take the vegetables out of the bowl and spread out on a cookie sheet. Place oven rack about 6 inches from broiler flame/element. Broil vegetables on that rack for approximately 5-6 minutes. Take vegetables off the cookie sheet and spoon atop already plated spaghetti noodels. Salt and Pepper to taste.