KAKE - Recipes - Recipes

Corn on the Cob

Ingredients

4 ears of sweet corn (husk on)
2 sticks of butter
3 cloves of garlic
1 small bunch of parsley (finely chopped)
1 teaspoon honey

Directions

Soak ears of corn in cold water for 30 minutes before grilling.
In a small saucepan, melt butter, add garlic and honey, a dash of salt and pepper, cook for 2 minutes, add parsley and remove from heat.
Grill corn over a medium to high heat until tender, remove from heat. Remove husk, baste with butter and serve.

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