1 Package of hard Chocolate Chip Cookies
1 cup Milk
1 8 oz. carton of Whipped Topping
Squeeze bottle of Chocolate Syrup
Dip the chocolate chip cookies one at a time very quickly in the milk and make two payers in the pan or glass dish.
Squeeze the chocolate syrup over the cookies. Top with the Whipped Topping then squeeze more chocolate syrup over the
topping. Refrigerate a few hours before serving. This keeps well in the refrigerator.
Any size pan or glass dish can be used to suit how many servings are needed. Easy, yummy and very delicious! Enjoy!