Serves: 5
Cooking Time: 20 min
Ingredients
2 tablespoons olive oil
1 small onion, finely chopped
1 carrot, diced
1 small zucchini, diced
2 garlic cloves, minced
1 3/4 cups chicken broth
1/4 cup water
1/2 teaspoon salt
1 (10-ounce) package couscous
Instructions
1. In a large saucepan, heat oil over medium-high heat. Add onion, carrot, zucchini, and garlic, and sauté 10 to 12 minutes, or until tender. Stir in broth, water, and salt; bring to a boil.
2. Stir in couscous; cover and remove from heat. Allow to sit, covered, for 5 minutes. Fluff with a fork then serve.
