Chilling Time: 1 hr
Cooking Time: 5 min
1 cup olive oil
1/2 cup sun-dried tomatoes
1/3 cup fresh cilantro, stems removed
4 garlic cloves
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
2 pounds boneless top sirloin steak, cut into 1/2-inch strips
36 (6-inch) skewers
1. In a food processor or blender, combine olive oil, sun-dried tomatoes, cilantro, garlic, chili powder, cumin, salt, and pepper; process until marinade is chunky.
2. Thread one piece of steak onto each skewer. Place in a 9- x 13-inch baking dish and pour marinade over steak; cover and refrigerate 1 hour.
3. Heat a grill pan over medium-high heat and cook steak on skewers 2 to 3 minutes per side, or until desired doneness.