Cooking Time: 30 minutes
6 peaches, pitted and thinly sliced
3/4 cup packed light brown sugar
1 cup coarsely crushed cinnamon graham crackers
3 tablespoons butter, melted
1. Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.
2. Combine peaches and brown sugar in prepared baking dish.
3. In a small bowl, combine graham cracker crumbs and butter. Sprinkle graham cracker topping over peaches and bake 30 to 35 minutes, or until peaches are hot and bubbly. Serve warm.