Cooking Time: 15 min
1 cup skim milk
1 tablespoon buttery spread
1 (6-ounce) package low-fat processed cheese
2 tablespoons grated Parmesan cheese, plus extra for sprinkling
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
8 ounces spinach fettuccine
1. In a medium saucepan over low heat, combine all ingredients except fettuccine. Whisk until cheese is melted and sauce has thickened.
2. Meanwhile, cook fettuccine according to package directions; drain and toss with sauce. Sprinkle with extra Parmesan cheese and serve immediately.