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Mr. Food: Rocky Road Pudding Cake

Rocky Road Pudding Cake

Serves: 6

Prep Time: 5 min

Cooking Time: 1 hr 30 min

Ingredients

1/2 cup (1 stick) butter, melted
1 1/3 cups sugar
1 cup all-purpose flour
4 large eggs, lightly beaten
1/3 cup unsweetened cocoa
1/2 cup chopped pecans
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 teaspoons vanilla extract
1 cup miniature marshmallows
Vanilla ice cream (optional)

Instructions

1. In a large bowl, mix together butter, sugar, flour, eggs, cocoa, pecans, cinnamon, salt, and vanilla. Pour into a 3-1/2-quart round slow cooker that's been coated with cooking spray.

2. Cover and cook on low setting 1-1/2 hours, or until set around edges but soft in center. Turn off slow cooker. Sprinkle with marshmallows; let stand, covered, 15 minutes. Serve warm with ice cream, if desired.

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