Philly Cheese Steak Sandwiches

Serves: 4

Cooking Time: 10 min

Ingredients

3 tablespoons vegetable oil
2 large green bell peppers, cut into 1/4-inch strips
2 large onions, thinly sliced
1 1/4 pounds beef top round, thinly sliced (see Note)
1/2 teaspoon black pepper
4 hoagie rolls, split
1 cup Cheez Whiz, melted

Instructions

1. In a large skillet, heat oil over medium-high heat. Add bell peppers, and saute 10 minutes. Add onions, and saute 5 to 7 minutes, or until onions are tender. Transfer to a medium bowl, cover, and set aside.

2. Add beef to skillet and sprinkle with black pepper; saute 3 to 5 minutes, or until no pink remains in beef. Return peppers and onions to skillet and cook 2 to 3 minutes, or until heated through.

3. Place mixture over hoagie rolls, drizzle with melted cheese, and serve immediately.