6 (4-ounce) skinless, boneless chicken breast halves
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup peach preserves
1/2 jalapeno pepper, seeded and minced
2 tablespoons balsamic vinegar
1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
2. Sprinkle chicken with salt and pepper. In a small bowl, whisk together the peach preserves, jalapeno pepper, and vinegar. Spoon mixture over chicken.
3. Bake 15 to 20 minutes, or until no pink remains in chicken and juices run clear.