Cooking Time: 25 min
1/4 pound (1 stick) butter, melted
1 cup milk
1/2 teaspoon salt
1 cup all-purpose flour
1/2 cup sliced strawberries
1/2 cup blueberries
1/2 cup raspberries
Confectioners' sugar for sprinkling
1. Preheat oven to 425 degrees F. Pour butter into a 9- x 13-inch baking dish; set aside.
2. In a blender, combine eggs, milk, and salt; blend until frothy. Slowly add flour, mixing until well blended. Pour egg mixture into baking dish.
3. Bake 25 to 30 minutes, or until golden brown and center is set. Top with berries and sprinkle with confectioners' sugar. Slice and serve immediately.