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Mr. Food: Hogs 'N' Dogs

Dogs-n-Hogs

Serves: 8

Cooking Time: 13 minutes

Ingredients

1 cup yellow mustard
1/2 cup maraschino cherries
2 tablespoons honey
1 tablespoon cherry juice
12 slices bacon, cut in half (24 pieces)
8 hot dogs (about 1 pound), cut into thirds (24 pieces)

Instructions

1. Preheat oven to 400 degrees F. In a blender or food processor, combine mustard, cherries, honey and cherry juice; process until smooth.

2. Meanwhile, wrap bacon around hot dog pieces and place on baking sheet.

3. Bake 8 minutes, turn hot dogs over, then cook 5 to 6 more minutes, or until bacon is crisp. Serve with cherry mustard dipping sauce.

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