Serves: 4
Chilling Time: 30 min
Cooking Time: 10 min
Ingredients
1/2 cup soy sauce
1/4 cup fresh lime juice
1 tablespoon Worcestershire sauce
1/2 teaspoon coarsely ground pepper
2 garlic cloves, minced
4 boneless, skinless chicken breast halves
Instructions
1. Combine all ingredients except chicken in a large bowl or resealable plastic bag. Add chicken; marinate in refrigerator 30 minutes, mixing once.
2. Preheat grill to medium-high heat (350 to 400 degrees F). Coat grill rack with cooking spray and place on grill. Remove chicken from marinade, discarding marinade, and place on rack.
3. Grill 5 to 6 minutes on each side or until done.
