Cooking Time: 15 minutes
1/4 cup Dijon-style mustard
1/4 cup mayonnaise
1/4 cup balsamic vinegar
1/2 teaspoon garlic powder
1 tablespoon light brown sugar
2-1/2 to 3 pounds country-style pork ribs
1. Preheat grill to medium-high heat.
2. In a small bowl, combine all ingredients, except ribs, to make a glaze.
3. Grill ribs 15 to 20 minutes, basting occasionally with glaze during the first 10 minutes of cooking, and turning ribs over occasionally.