Makes: 35 wings
Cooking Time: 1 hr
4 pounds split chicken wings or drumettes, thawed if frozen
1/4 cup vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup honey
1/2 cup yellow mustard
1/4 cup mayonnaise
2 tablespoons minced onion flakes
4 garlic cloves, minced
2 teaspoons chopped parsley
1. Preheat oven to 425 degrees F.
2. Place wings in a large bowl and add oil, salt, and pepper; toss until evenly coated, then place on a rimmed baking sheet.
3. Bake 50 to 55 minutes or until crispy, turning once halfway through cooking.
4. Meanwhile, in a large bowl, combine remaining ingredients; mix well. Place cooked wings in honey mustard mixture and toss until evenly coated. Return wings to baking sheet and cook 8 to 10 additional minutes, or until cooked through.