Serves: 15

Cooking Time: 15 min

Ingredients

CAKE
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
4 tablespoons (1/2 stick) butter, softened
3/4 cup milk
1 egg
1 teaspoon vanilla extract

TOPPING
1 cup all-purpose flour
1/2 cup light brown sugar
1/2 cup granulated sugar
1 cup chocolate chips, chopped
1/4 pound (1 stick) butter
2 teaspoons ground cinnamon

Ingredients

1. Preheat oven to 350 degrees F. Coat a 12- x 15-inch rimmed baking sheet with cooking spray.

2. In a large bowl, combine CAKE ingredients. Spread evenly on prepared baking sheet.

3. In a medium bowl, combine TOPPING ingredients using a fork or pastry cutter, until coarse crumbs form. Evenly sprinkle over batter.

4. Bake 15 to 20 minutes, or until a toothpick inserted in center comes out clean. Let cool before serving.