Cooking Time: 6 hr
3 1/2 cups low-sodium chicken broth
1 (16-ounce) package frozen mixed vegetables
1 (10.75-ounce) can cream of chicken soup, undiluted
2 cups chopped cooked chicken
1 (16-ounce) package pasteurized prepared cheese product, cubed
1 (20-ounce) package frozen macaroni and cheese
1. In a 5- to 6-quart slow cooker, combine chicken broth, mixed vegetables, cream of chicken soup, and cooked chicken.
2. Cover and cook on LOW setting 4 hours. Remove cover; add cheese and frozen macaroni and cheese. Cover and cook on LOW setting 2 additional hours or until cheese melts and soup is thoroughly heated.