Cooking Time: 35 min
1 (18.25-ounce) package lemon cake mix
1/3 cup vegetable oil
1 cup plus 2 tablespoons champagne
1 cup confectioners’ sugar
1. Preheat oven to 350 degrees F. Coat a Bundt pan with cooking spray.
2. In a bowl, combine cake mix, eggs, oil, and 1 cup champagne. Mix well then pour into prepared pan.
3. Bake 35 to 40 minutes, or until a wooden toothpick inserted in the center comes out clean. Let cool 10 to 15 minutes then invert onto a platter, and let cool completely.
4. In a small bowl, mix confectioners sugar with remaining champagne. Drizzle over cake and serve.
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