Serves: 12

Cooking Time: 35 min

Ingredients

1 (18.25-ounce) package lemon cake mix
2 eggs
1/3 cup vegetable oil
1 cup plus 2 tablespoons champagne
1 cup confectioners’ sugar

Instructions

1. Preheat oven to 350 degrees F. Coat a Bundt pan with cooking spray.

2. In a bowl, combine cake mix, eggs, oil, and 1 cup champagne. Mix well then pour into prepared pan.

3. Bake 35 to 40 minutes, or until a wooden toothpick inserted in the center comes out clean. Let cool 10 to 15 minutes then invert onto a platter, and let cool completely.

4. In a small bowl, mix confectioners sugar with remaining champagne. Drizzle over cake and serve.