Cooking Time: 15 min
1 1/2 pounds ground beef
1/2 cup shredded Parmesan cheese
1/4 cup dry seasoned stuffing mix
1/2 cup creamy Caesar dressing, divided
1 teaspoon garlic powder
1/2 teaspoon black pepper
6 romaine lettuce leaves
6 hamburger rolls
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, Parmesan cheese, stuffing mix, 1/4 cup Caesar dressing, the garlic powder, and pepper; mix well. Form mixture into 6 equal patties.
3. Grill burgers 8 to 12 minutes, or until no longer pink in center, turning halfway through grilling.
4. Place lettuce and burgers on rolls and top with remaining Caesar dressing. Serve immediately.