Serves: 8

Ingredients

2 (10-ounce) packages finely shredded cabbage
1 carrot, peeled and shredded
1/2 cup sugar
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 cup mayonnaise
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar

Instructions

1. Combine cabbage and carrot in a large bowl.

2. Whisk together sugar and remaining 7 ingredients until blended; toss with vegetables. Cover and chill at least 2 hours.