Cooking Time: 30
5 potatoes, peeled and diced
1/2 pound bacon, cut into small pieces
1 head cabbage, coarsely shredded
1/2 cup water
1 teaspoon salt
1. Place potatoes in a soup pot and add enough water to cover. Bring to a boil over medium-high heat. Cook 5 to 7 minutes, or until tender; drain in a colander and allow potatoes to sit in the colander.
2. In the same soup pot, cook bacon over medium heat until crisp; drain all but 2 tablespoons of the bacon drippings.
3. Return potatoes to the pot. Add the cabbage, water, and salt, and cook over medium-high heat 8 to 10 minutes, or until cabbage is tender.