Chilling Time: 1 hr
Cooking Time: 15 min
1 pound elbow macaroni
8 hard-boiled eggs, chopped
1/2 pound bacon, cooked and crumbled
1 cup chopped celery
1/2 cup finely chopped red onion
2 cups mayonnaise
1 teaspoon salt
3/4 teaspoon black pepper
1. In a large pot of boiling water, cook macaroni over high heat 7 to 9 minutes, or just until tender. Drain, rinse, and let cool.
2. Place macaroni in a large bowl, add remaining ingredients, and mix well. Cover and refrigerate at least 1 hour before serving.